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Scientific committee

Name

Affiliation

Country

Cécile Bessou

CIRAD

France

Clea Figueiredo

Embrapa

Brazil

Michael Corson

INRA

France

Ulrike Eberle

corsus-corporate sustainability GmbH

Germany

Shabbir H. Gheewala

Joint Graduate School of Energy and Environment

Thailand

Kiotada Hayashi

EarthShift Global, Asia G.K.

Japan

Nicholas Holden

University College Dublin

Ireland

Niels Jungbluth

ESU-services Ltd

Switzerland

Sergiy Smetana

DIL

Germany

Sarah McLaren

Massey University

New Zealand

Corinna van Middelaar

Wageningen University

Netherlands

Llorenç Milà i Canals

UNEP

Rattanawan Tam Mungkong

Kasetsart University

Thailand

Thomas Nemecek

Agroscope

Switzerland

Bruno Notarnicola

University of Bari Aldo

Italy

Montserrat Nuñez

IRTA

Spain

Brad Ridoutt

CSIRO

Australia

Laura Scherer

CML, Leiden University

Netherlands

Hanna Tuomisto

University of Helsinki

Finland

Greg Thoma

University of Arkansas

United States

Ian Vazquez Rowe

Pontifical Catholic University of Peru

Peru

Bo Weidema

2. -0 LCA Consultants

Denmark

Edmundo Muñoz

Andres Bello National University

Chile

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Technical Secretariat

Alo Congress – VB Group
Numancia 73, 3º A
08029 Barcelona - España
Phone: 933 633 954
E-mail: secretary@lcafood2024.com

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